£3.25
Raspberry flavoured macaroon bar.
30 in stock
A beautiful coconut encased Raspberry Macaroon bar made right here in Scotland. Our Raspberry Macaroon has the smooth creamy texture of our best-selling Vanilla Macaroon but with the added rich essence of raspberry flavouring throughout. A true Scottish confectionery favourite that is a sweet treat for all ages!
All macaroon bars are freshly packaged, sealed to maintain freshness and have a minimum 2-3 month shelf life.
Minimum weight of each macaroon bar: 140g.
Ingredients & Allergy List – Ingredients: Fondant (sugar, glucose syrup, water), Soft icing (sugar, glucose syrup, (SULPHITES), water), Dried EGG white, natural flavouring, preservative, Inverted sugar syrup, Chocolate Coating (sugar, palm oil, cocoa powder, whey powder (MILK), carob powder, emulsifier: sunflower lecithin. Desiccated coconut, Raspberry flavouring. Colours – E120.
Allergen advice – Allergens highlighted in BOLD in ingredients list. Colours may have an adverse effect on activity and attention in children. May contain traces of NUTS.
| Typical values | per 100g |
| Energy (kj) | 1542kJ |
| Energy (kcal) | 369kcal |
| Fat | 3.6g |
| of which saturates | 2.9g |
| Carbohydrates | 84g |
| of which sugars | 74g |
| Fibre | 0.3g |
| Protein | 0.3g |
| Salt | 0.01g |
Delivery starts from £1.99 and we offer free Tracked 48hr UK shipping on all orders over £30!
Standard Delivery via Royal Mail Tracked 48hr delivery service is approximately 2-4 working days  and Express Delivery via Royal Mail Tracked 24hr service is approximately 1-2 working days.
Delivery options and prices are calculated at checkout dependant on weight & destination.
Saltire Candy aim to get the freshest confectionery to your door in the quickest time possible with the vast majority of orders delivered within two to three days of being placed.
If you would like to speak to us before placing an order, or if you would like more information. Please contact us via live web chat, or email: info@saltirecandy.com or call us on 01505 503636.
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